5 TIPS ABOUT CAKHIA YOU CAN USE TODAY

by soaking sticky rice overnight and then steaming it by itself or with other elements which include mung bean, peanut, and corn. Near the stop of the cooking course of action, we increase some fats, such as oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwa

by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave follow